Pink Sands Resort, Harbour Island, Bahamas
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Romantic candlelight dinners are served al fresco at the Garden Terrace restaurant. The cuisine is Caribbean Bistro with emphasis on fresh fish and seafood. Breaffast and lunch are served seaside at the Blue Bar.

Sample Menu

Local Stone Crab Claws, Chipotle Lime Crema

Jerk-Spiced Calamari, Fiery Tropical Chutney           

Smoky Conch Chowder with Grilled Crostini

Pan-Roasted Grouper with
Wilted Spinach, Coconut Rice, Mild Curry Sauce

Cajun Grilled Lobster Tail with
Corn Pudding, Tomato-Coconut Broth